永興食品 永興食品

COMPANY NEWS
Current position：
Homepage
>
Company news
>
>
Hubei: Straw "transformed" edible fungus culture material is welcomed by mushroom farmers

Hubei: Straw "transformed" edible fungus culture material is welcomed by mushroom farmers

  • Categories:Industry information
  • Author:
  • Origin:China Edible Fungus Business Network
  • Time of issue:2014-06-17
  • Views:0

(Summary description)It is understood that burning straw will cause air pollution, and it is also a waste of resources. As everyone knows, the straw can be reused in agricultural

c

c

c

c

Hubei: Straw "transformed" edible fungus culture material is welcomed by mushroom farmers

(Summary description)It is understood that burning straw will cause air pollution, and it is also a waste of resources. As everyone knows, the straw can be reused in agricultural

  • Categories:Industry information
  • Author:
  • Origin:China Edible Fungus Business Network
  • Time of issue:2014-06-17
  • Views:0
Information

It is understood that burning straw will cause air pollution, and it is also a waste of resources. As everyone knows, the straw can be reused in agricultural production after treatment. The Wuhan Municipal Bureau of Agriculture stated that the crops in Wuhan produce 2.54 million tons of straw each year, and the "five-chemical method" can effectively and comprehensively utilize the straw to realize "turning waste into treasure".
The so-called "five-chemical method" refers to the transformation of straw into fertilizer, feed, base material, energy and material. Among them, the base material means that the straw is rich in carbon, nitrogen, minerals and other nutrients, and is suitable for the culture material of edible fungi. At present, in Wuhan's agricultural production, there are more than 10 varieties of edible fungi cultivated with straw, such as oyster mushroom, shiitake mushroom, straw mushroom, etc., and the cultivation effect is good, which is welcomed by many growers.

Scan the QR code to read on your phone

Previous: Analysis of the key points of edible mushroom cultivation
Next: South Korea: In order to improve consumers' awareness of mushrooms, mushroom exhibitions and seminars are held in many places

NEWS RECOMMENDATION

Exhibition style at the Canton Fair 2022-07-26 19:15:24
Our company has participated in many Canton Fairs, and the company's top products and high-quality shiitake mushrooms are highly sought after by the participants because of their beautiful appearance, mellow flavor and delicate meat. Foreign customers have negotiated and placed orders on the spot. The picture below shows the scene of the 126th Canton Fair.
Our company participated in the 2021 Hubei Agricultural Expo 2021-11-29 16:54:19
On November 27-29, 2021, our company participated in the 2021 Hubei Agricultural Expo. The company's high-quality dried shiitake mushrooms, fungus, mushroom sauce, etc. won unanimous praise from the participants and rushed to buy them. There are many good products in the Agricultural Expo, and our products have added a unique and wonderful flower to the Agricultural Expo.   圖為(wèi)湖北(běi)農業博覽會現場   The picture shows our product display cabinet
The Rural Food Safety Team of the State Council came to our company to investigate the special supervision work of rural food safety management 2016-12-17 10:53:55
On December 15, Yang Hongcan, Director of the Consumer Rights Protection Bureau of the State Administration for Industry and Commerce, led the State Council Rural Food Safety Governance
A special review of Yongxing Foods at the 120th Canton Fair 2016-11-10 10:53:55
The 120th Canton Fair will be held in Guangzhou Pazhou International Convention and Exhibition Center from October 31st to November 4th.

Contact us

tel：15071979527

Address: Jingmen Jingshan County Economic Development Zone Springs Parkway

Online message

Username used for comment:
客戶留言
Description:
驗證碼

Copyright © 2022 Hubei Yongxing Food CO.,Ltd  All rights reserved.      Powered by www.300.cn    SEO